What to prepare for lunch – bean soup recipe with croutons

What to prepare for lunch – bean soup recipe with croutons

During the war, you need to take care of your family’s nutrition. Special attention should be paid to liquid and hot initial courses. And if you have already damaged your relatives Green borscht without sorrel, And prepare white bean soup. TheLime has developed a proven recipe for you.

Inputs drop- Olive oil (50 ml), onion (2 pcs.), Sugar (1 tsp), garlic (2 cloves), dried white wine (150 ml), chicken or vegetable soup (0.8 l), boiled white beans ( 600 g), cream 30% (200 ml), lemon peel, freshly ground black pepper, salt (to taste).

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Cooking

To make white bean soup you need to cook vegetable or chicken soup in advance.

You also need to prepare the beans in advance. Soak it in cold water for 12-24 hours. Then we remove this water, fill the beans with clean distilled water and let it cook – 1-1.5 hours. Finally to taste the salt.

We peel the onion from the shell, wash it in running water, and cut it in half rings. Garlic is also peeled, finely chopped or passed through a press.

We take a large pot, heat it in olive oil, add onion, salt and sugar to taste. Simmer over low heat until onion is soft, then add garlic and dry white wine. We wait for the liquid to evaporate.

Boiled beans and ready-made soup, add salt, bring everything to a boil. Cook on medium heat for 5 minutes, then add cream and lemon zest. Boil the soup again in a blender until smooth. If the soup looks too thick, add a little boiled water and grind again.

Serve the soup in a casserole dish, sprinkle with black pepper and grease with olive oil. You can serve croutons or crackers with it.

Photo: pixabay.com

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