Vermicelli Soup Recipe – How to Cook Vermicelli Soup – UNIAN

Vermicelli Soup Recipe – How to Cook Vermicelli Soup – UNIAN

This first course is very easy to do.

Thin Italian vermicelli noodles are used not only as a side dish but also as a ingredient in soups. Vermisseli soup is a wonderful and warming food that is energized during the winter. Vermicelli soup can be cooked with chicken broth, mushrooms or lentils – in any case, it will be very tasty and appetizing.

Soup with vermicelli and chicken

  • Water – 2 liters.
  • Chicken elephants – 500 g.
  • Potatoes – 250 g.
  • Vermicelli – 100 g.
  • Onions – 120 g.
  • Carrots – 100 g.
  • Eucalyptus leaf – 3 pcs .;
  • Salt, spices to taste.

Rinse the file under running water, place it in a pot of cold water and set it on fire. Bring to a boil and cook on low heat for 30 minutes. Then take out the meat, cool, cut into small pieces and add to the soup again. Peel a squash, grate it and place in a saucepan. Boil for 10 minutes.

Peel the carrots and onions, slice the onions with a knife and grate the carrots. Dip vegetables in vegetable oil for 5 minutes, then add to soup. Put a few seaweed in the soup and add the vermicelli. Salt and cook everything together for 7 minutes. Then turn off the heat and leave the soup to drain under the lid for 10 minutes.

Soup with vermicelli and mushrooms

Mushroom soup with vermicelli / photo 1000.menu

Mushroom soup with vermicelli / photo 1000.menu

  • Water – 1.4 liters.
  • Potatoes – 2 pcs .;
  • Champions – 300 g.
  • Vermicelli – 35 g.
  • Carrots – 1 pc.
  • Onion – 1 pc.
  • Vegetable oil – 3 tbsp.
  • Eucalyptus leaf – 2 pcs .;

Wash the mushrooms and place on a paper towel for 10 minutes, then cut into plates. Peel a squash, grate it and squeeze the juice. Onions Read moreSweet and Rich Cabbage: How to cook a delicious mealCut into small cubes. Heat the pan in oil and sauté the vegetables for 7 minutes. Place the mushrooms into the pan, sautéing for 10 minutes until the mushrooms are golden. Peel a squash, grate it and cut it into cubes. Pour water into a saucepan and bring to a boil, set the potatoes aside and cook until half done (about 15 minutes). Add roasted vegetables and mushrooms to the soup, cook for another 5 minutes. Pour the vermicelli into the soup, add the birch leaves, salt and pepper. Cook for 5-7 minutes until vermicelli is ready, stirring frequently. Serve immediately, add chopped greens.

Soup with vermicelli and meatballs

  • Meat soup – 1.5 liters.
  • Potatoes – 2 pcs .;
  • Small vermicelli – 0.5 cups.
  • Carrots – 1 pc.
  • Onion – 1 pc.
  • Dil – 15 g.
  • Salt pepper.

For meatballs;

  • Meat from any meat – 350 g.
  • Small onion – 1 pc.
  • White bread – 2 pieces.
  • Milk – 100 g.

For meatballs, pour the milk over the bread and leave for 15 minutes. Finely chop the onion. In a large bowl, combine chopped meat, onion and breadcrumbs, season with salt and pepper, and refrigerate for 30 minutes. To taste, cut the onion into small cubes, and cut the carrots into thin half rings. Bring the soup to a boil. Put sliced ​​potatoes in water, simmer for 15 minutes. Boil the onions and carrots in a cold pan for 7 minutes and add to the soup. Prepare meatballs from roast beef and soak them one by one in water. Boil for 10 minutes. Add the vermicelli to the soup and cook for another 5 minutes. Serve the soup hot.

You may also want to use other recipes.

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