Soup with frozen vegetables / Photo: Depositphotos
Vegetable soup is a nutritious, healthy and nutritious lunch for people who look good on their shape and health. You can add rice, pasta or bulgur for satisfaction.
Watch the video on how to choose frozen vegetables:
Frozen vegetable soup with rice
Time to prepare;
- 500 grams of chilled vegetables for soup
- 1 cup of coffee rice
- 600 ml of water or stock
- Salt pepper
- Dried herbs
- Chopped herbs – to taste
- Boil water or soup. Put the rice in boiling water and cook for 10 minutes.
- Then add the chilled vegetables and cook for 10-15 minutes until cooked through.
- Pour the vegetable broth into bowls and garnish with chopped herbs. Serve with bread, add sour cream if desired.
You can take a variety of vegetables: beans, peppers, potatoes, celery, carrots, peas.
Remember we talked earlier about how to cook tomato soup with beans and lentils. “Today” He also shared a recipe for mushroom soup with potatoes in a slow cooker.