Soup with frozen vegetables – easy recipe with photo – home cooking – recipes, products, food

Soup with frozen vegetables / Photo: Depositphotos

Vegetable soup is a nutritious, healthy and nutritious lunch for people who look good on their shape and health. You can add rice, pasta or bulgur for satisfaction.

Watch the video on how to choose frozen vegetables:

Read more:

How to cook rice with frozen vegetables: A step-by-step recipe

Frozen vegetable soup with rice

Time to prepare;

Calories

Inputs drop-

• 500 grams of chilled vegetables for soup
• 1 cup of coffee rice
• 600 ml of water or stock
• Salt pepper
• Dried herbs
• Chopped herbs – to taste

Cooking method;

1. Boil water or soup. Put the rice in boiling water and cook for 10 minutes.
2. Then add the chilled vegetables and cook for 10-15 minutes until cooked through.
3. Pour the vegetable broth into bowls and garnish with chopped herbs. Serve with bread, add sour cream if desired.

Tip

You can take a variety of vegetables: beans, peppers, potatoes, celery, carrots, peas.

Remember we talked earlier about how to cook tomato soup with beans and lentils. “Today” He also shared a recipe for mushroom soup with potatoes in a slow cooker.