Chicken Noodle Soup with Egg Soup
Inputs drop- Chicken, water, carrots, noodles, eggs, onions, parsley, black pepper, salt.
Wash the chicken and put it in a pot. Pour water over one kilogram of meat at the rate of five liters. Remove the foam and leave the pot on low heat. Grease chopped onions and carrots in oil without oil. Transfer the vegetables to a saucepan and leave for an hour. Strain the broth, separate the chicken from the bones and fold into pieces. Boil the noodles until fully cooked, as described on the package. Then transfer to a colander to drain the water. Dip noodles and meat in boiling broth, cook for five minutes. Add chopped herbs, salt and pepper. Boil an egg and cut it in half. Pour the broth into a bowl, garnish with half an egg, and add fresh herbs.
Beef and fresh cabbage borscht: soup recipe
Inputs drop- Water, meat on the bone, beans, carrots, onions, tomato paste, olive oil, bay leaf, cabbage, potatoes, lemon.
Place the meat in a saucepan, cover with water and cook over medium heat for about an hour. Washing and cleaning vegetables. Cut the cabbage, cut the potatoes into pieces. Cut the onion into cubes, slice the carrots and beets, and sprinkle the latter with lemon juice. Add a little oil to the pan, sauté the onions and carrots over medium heat for three to five minutes, then add the beets. Cook for five more minutes. Pour the vegetables over the tomato paste and sauté for 7-10 minutes. When the soup is ready, remove the meat and transfer to a separate bowl. Place the cabbage in a saucepan, cook for 10 minutes and add the potatoes. Remove the meat from the bones, chop and add again to the pot. Transfer the vegetable stock to the soup under the tomato paste, mix. Toss the birch leaves, chopped herbs, under the lid and cook for 10 minutes. Serve with toasted bread, sour cream or natural yogurt.
Vegetable Cream Soup: Recipe
Inputs drop- Broccoli, spinach, coconut oil, spices, flax seeds, sesame seeds, pumpkin seeds.
Drain, add spinach, after five minutes – broccoli. Salt and season to taste. Mix in a blender with one tablespoon of coconut oil. Sprinkle the finished soup with flaxseed, sesame seeds and pumpkin seeds. You can add a spoonful of Greek or natural yogurt.