Simple recipe from Evgeny Klopotenko – recipe – tsn.ua

Simple recipe from Evgeny Klopotenko – recipe – tsn.ua

Try substituting buttermilk buckwheat with lentils, and your lunch or dinner will have a fresh, delicious taste.

Per Lentils I’m a little upset. For some reason, these grains in our country are crossing in an inappropriate way. We eat peas in salads, we add different colored beans to the borscht, but we rarely remember or never remember lentils. I want to fix this. For example, you can safely replace beans and cook borscht or soup with lentils. Also try replacing buckwheat with butter with lentil side dishes, and your lunch or dinner will taste fresh. Lentils come in many varieties, including red, yellow, green, brown, and black. Personally, I really like green, so I recommend that you start your relationship with lentils.

Preparation time – 5 minutes

Time to prepare – 25 minutes

Inputs drop-

Lentils – 200 g

Star Anise – 1-2 stars

Butter (or 1 tablespoon olive oil) – 20 g

Salt – to taste

Step-by-step recipes:

To cook lentils, take three tablespoons of water per grain. Place the beans in a saucepan and cover with water. Add salt and cook over high heat.

Add 1-2 star anise stars. This is important: lentils go well with it at the molecular level. If you do not like Star Anise, you can add spices according to your preferences: birch leaf, garlic, parsley, alfalfa. Either way, lentils taste better.

When the water boils, reduce the heat to medium and simmer for 20-25 minutes until cooked through. How to know readiness? Try it. If the lentils are soft, then they are ready.

Put the lentils in a bowl and return to the pot, add the butter – it will improve the taste of all the foods in the world. all of them. Fragrant jewelry is ready.

Cooking is easy!

More recipes on klopotenko.com, as well as on the air of the program “Snіdanok z 1 + 1” and “іnіdanok. Weekend”.

Read more: How to cook True Paella

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