Pea Soup Recipe – How to cook a delicious dish in the form of mashed potatoes

Pea Soup Recipe – How to cook a delicious dish in the form of mashed potatoes

Housewives, cooking for them is not only a common practice but also a pastime, they often try different dishes. And if you have already ruined your family. Creamy soup with meatballs and mushrooms, Prepare a creamy pea soup with croutons this time. TheLime has developed a simple recipe for you.

Inputs drop- Peas (200 g), legumes (400 g), potatoes (3 pcs.), Onions (1 pc.), Carrots (1 pc.), Tomatoes (1 pc.), Salt, pepper, pepper, bread (for crackers) ).

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We soak the peas in running water several times, then soak for 3-6 hours or overnight.

Rinse the whole thing with water and send it to the pot with the peas. Fill with clean distilled water and cook for 30-40 minutes.

Wash and sanitize vegetables. We cut the onion into small cubes, three carrots on a plate, and the tomato with a knife. Peel a squash, grate it and squeeze the juice.

We heat the pan with vegetable oil and cook the vegetables in it until half done.

We take the chicken stock out of the soup, add chopped potatoes, fries and spices. Bake until potatoes are ready – about 25-30 minutes.

Meanwhile, heat the oven to 180 degrees Celsius. For crackers, cut the bread into medium cubes and place on parchment-lined baking paper. We send it to the hot oven for 8-10 minutes.

Pour a small amount of broth into a glass – you will need it if the broth is too thick. Grind the finished pea soup using a blender, adding the broth if desired.

Serve pea cream soup with croutons and chopped herbs.

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