Noodle soup, chicken noodle soup

Noodle soup is a familiar dish to almost everyone. Boil the noodles if you want to be sure to please everyone on the table. Not fast, but the result was a failure. Alena Spirina prepares this soup, a favorite food of all time since she was a child. Now is the time to share the recipe and unexpected findings from the research on the topic.

I bought chicken broth, boiled the broth with onions and roots, boiled the noodles separately in water, placed them on a plate with chicken and carrot circles and filled them with a clear broth. But recently, in a conversation with a friend, the phrase “chicken noodle soup” came to light. How, because this is a plain soup with a side dish? After interviewing many respected housewives in the inner circle, I realized that they were divided into two groups: homemade noodles for those Dressing soup on white soup, And served with a clear decoction of yellow with noodles. This has led me to turn to popular home recipes, and I have discovered many new things about chicken noodles.

Chicken Noodles: Historical Justice

Celebrity Elena Molokhovets twice mentions noodle soup “milk noodle” and “mushroom noodle” in “Gifts for young housewives or a way to reduce household expenses”. Meat or mushroom soup for mushroom noodles is boiled with roots, greens and mushrooms. The broth is strained, and the noodles are boiled in it, and only then the boiled potatoes are added, the boiled mushrooms are finely chopped. The soup is seasoned with butter and herbs.

The approach of Pellageya Alexandrova-Ignativa is completely different. Noodles – this is what she calls a dish, not a soup or noodle broth – “If there is a typical yellow broth, with the addition of goose ginger.” This sweet broth and soup cut with a large amount of bone marrow and taste and extract gives it both good parts of the broth, it is recommended to cook the broth, beef femur. The noodles are washed separately in water or in the soup compartment (then not mixed with the rest of the soup, but used to make the soup). Before serving, the noodles are tossed in the prepared broth and served with broth. Such a soup is called transparency.

But Homemade Noodle Soup has been featured in another classic book, “Cooking” by L.A. Maslova has been published in our country since the mid-1950s, and its distribution has reached one million copies. And here’s the noodle – plain dressing soup, which is prepared in “meat broth with meat, poultry, poultry, as well as mushroom broth with fresh and dried mushrooms”. Fatty carrots, parsley, and onion are added to the soup, and noodles are boiled on top, after which they have tossed in excess flour.

Therefore, three well-known, reputable sources give us not only completely different recipes but also technologies. And even the soup should not be chicken!

Homemade noodles

Only homemade noodles remain unchanged. Add a little cold water to the hot dough, egg, or egg yolks. The flour is rolled into 1–2 mm thick juice, dried, “folded several times” or folded into flat bundles, either thinly sliced ​​into long pieces or 4-5 cm long straw.

Sliced ​​noodles should be spread in a thin layer and dried in a warm place to prevent them from sticking to the lumps. Alexandrova-Ignativa warns us against using a large amount of flour when rolling – it will be rough.

Today, the rare host, in a hurry to follow the tradition, makes noodles by hand from beginning to end: he cares, he rolls, he rolls, he dries, he cuts … The house has a planetary mixer, and even with attachments. It is very easy to roll the dough and cut the noodles. But most buy easy-made vermicelli or noodles. This is especially true from the point of view of time saving, if you find noodles as close as possible to the “original” at home in taste and shape.

over here My version of noodle soup. Although, if we want to be careful, this is chicken noodle soup.

Chicken Noodle Soup

6-8 meals

What do you want:
1 chicken weighing 1.2-1.5 kg
1 bulb
2 carrots
1 The root of the passion
Flower bouquet: celery, parsley, dill
8-10 soup peas
8-10 black pepper
Greens to serve

what to do:
Place the chicken in a large saucepan and cover with cold water. Set it on medium heat and bring to a boil. Start with a little salt and massage well.

Once the foam has formed, place the chopped herbs, one carrot, onion, parsley, onion and black pepper in a saucepan. Reduce the heat to low and cook the soup until the meat begins to separate from the bones. Add another carrot and boil the soup until ready.

Place a colander in a large pot, cover with a cloth soaked in hot water. Strain, taste and add salt if necessary. Carrots (boiled at the end of cooking) cut into circles and return to dish.

Cut some meat from the breasts and legs into medium-sized pieces and return to the soup. Keep the soup warm!

Boil noodles in salted water in a separate saucepan for one meal.

Arrange the noodles on plates, pour over hot soup with meat and carrots. Sprinkle with black pepper if desired and sprinkle with finely chopped dill and parsley.

Alena SpirinaAlona Spirina and Sleep
I am a seasoned food activist, according to a Moscow Gastropb. Everything that is seen in my kitchen is prepared quickly, easily and according to the season. Even my 52 pairs are divided into seasons. I also like to follow the process of simplifying cooking technology, “cutting the edges” without reducing the taste. It is possible to predict what will happen to products, to understand – or to try to understand – the chemistry and physics of processes. And then I want to share my findings and findings with my friends and partners. It’s good that there are opportunities for this – three seasons on the kitchen and on TV, a cooking blog, 7 years of running around with different emotions and master’s courses in a food studio.

Alena Spirina Recipes

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