Lentil soup with bacon step by step recipe |  Kitchen

Lentil soup with bacon step by step recipe | Kitchen

Delicious, fragrant, and easy-to-prepare lentil soup with bacon adds a variety of ingredients to the family’s daily meal.

Frittata with Vegetables: A step-by-step recipe.

Inputs drop-

  • Vegetable soup – 1 l;
  • Red lentils – 1 cup;
  • Onions – 1 piece;
  • Leak – 1 piece;
  • Garlic – 2 cloves;
  • Carrots – 1 piece;
  • Sesame stem – 1 piece;
  • Eucalyptus leaf – 2 pieces;
  • thyme – half a teaspoon;
  • Dried oregano – half a teaspoon;
  • Bacon – 100 g;
  • Ground black pepper – to taste;
  • Salt – to taste;
  • Ground red pepper – to taste.

Cooking method;

1. Finely chop the onion and garlic.

2. Cut the loaf into thin rings.

3. Carrots and celery cut into small pieces.

4. Heat 1-2 tablespoons of vegetable oil in a saucepan over medium heat, fry the vegetables for 4-5 minutes over medium heat.

5. Pour the soup over the lentils, bring to a boil.

6. Add roasted vegetables, herbs, cook over low heat until lentils are completely cooked.

7. When the soup is ready, cut the bacon into small pieces and lightly fry in a dry frying pan.

8. Remove the birch leaf from the oven.

9. Drain the soup with a fork, season with salt, black pepper and red pepper.

10. When serving, add the bok choy pieces to the bowls.

As we wrote earlier, an easy-to-prepare, but very tasty and fragrant tomato puree will warm you up on creamy ice days.

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