This dish provides long-lasting saturation and plenty of healthy protein, and is also easily prepared by blogger Julia Benkendorf’s recipe.
Lentils are a plant-based plant that is one of the most important sources of protein that can replace bread, cereals and meat. We invite you to get acquainted with Julia Bencendorfርፍf’s recipe guide and her new recipe book. Herbal magic. Falling in love with food 110 recipes. You can see Julian’s recipe on her YouTube channel.
Recipe for lentil soup with tomatoes and tomatoes
- 1.5 l Vegetable soup
- 1 cup red lentils
- 200 grams canned tomatoes
- 4 cones come out on a team or 1 soup tree team
- 1.5 tsp salt
- 0.5 tsp ground black pepper
Bring the soup to a boil. Add 1 tbsp to the pot. Washed red lentils. Cook the covered dish on low heat for 15-20 minutes. When the lentils are soft, add 200 grams of canned tomato cubes, 1.5 tsp. Salt and 0.5 tsp. Ground black pepper. Boil it again. Finally, add the thyme branches to the soup and cover with a lid, simmer for 5 minutes. After that, Tim should be removed immediately so that the whole soup does not spoil.
Advice: You can add pre-fried bacon or fried croutons with garlic or without lentil soup. For a completely different experience from the same basic soup, substitute tomato paste for sliced tarragon leaves.
Cooking time: 20-25 minutes
enjoy your meal!
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