In the best traditions: How to cook vinegar

In the best traditions: How to cook vinegar

Types of pickles

As a decoction (bone, chicken, fish or mushroom), pickles are divided into meat and vegetarian.

Vinegar, also known as opal, is usually boiled in the heart or kidneys. In pickers, opal is sometimes replaced by a bull. Vinegar is made from salted mushrooms or green tomatoes (Also read: Easy and delicious recipes for cooking with kids).

Fish-based pickles, not only fresh fish but also a little pre-boiled salted fish.

How to make sourdough in other countries and in different cities of our country

The place where it is prepared has a great influence on the cooking process. Depending on the country, region or city, the collection of items, the method of preparation varies. Let’s find out how to make vinegar in other countries.

It could be vinegar Polish, Cuban, Suzdal, Moscow, Rossov, Leningrad – Many types. It remains to be seen which of the differences you like.

Homemade vinegar is made from pearl barley, sliced ​​or pickled pumpkins. And in other countries the recipe is a little different, but the traditional characteristics are preserved.

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