How to replace an Asian Walk pan, pot and even a pot in the kitchen + simple recipes for every day

How to replace an Asian Walk pan, pot and even a pot in the kitchen + simple recipes for every day

Pan-Asian food is on our menu, but you will not find anything more appealing than modern sushi sticks in a modern housewife kitchen. And if you do find it, it is a walk on the dust off the shelf. In this Chinese frying pan, which is similar to a small pot, it often has the same fate.

This article will save your wok from the same fate.


In Asia itself it ripens in the oven

Walk is a staple of Chinese, Vietnamese, and Thai cuisine. Many traditional Asian dishes are prepared in this style: a variety of fried rice and noodles with meat and vegetables, pancakes, fennel, etc.

In Russia, Asian food lovers often buy walnuts to cook fried noodles twice in spicy soups. But they forget about him, believing that he is not a helper in their daily diet. And they are so wrong!

A wok can replace a regular frying pan, stew and pot. It is easy to cook boiled vegetables or meat, soups, stews.

Walk is of two kinds.

  1. Classic Chinese stainless steel, with conical and thin rounded walls.
  2. Below is a list of European family for gas and induction cookers. It can be cast iron, aluminum, ceramic, with a non-stick coating.

Useful features of any wok

  • Cooking speed. Cooking in it takes a maximum of 15 minutes.
  • Healthy food. The ingredients are fried for 1-3 minutes and do not lose their useful and nutritional properties.
  • No excess fat. When cooked over high heat, add one tablespoon of oil to the wick, and sometimes you can simmer.

How to choose a universal walk

For the right cooking, choose a classic wick under the knee and thin walls, light weight and long handle. In addition to it, you will need to purchase a special stop for a round bottom to put it on the stove.

For a traditional and comfortable combination, choose a European wok with a small flat bottom – convenient to place on any stove.


Non-Asian Recipes Easy to Cook in Walk

Here are some recipes that we can try to cook fast food in Wok.

Vegetable soup

Soup cooked in water tastes less like fried vegetables because of the aroma of quick-roasted vegetables. At the same time, you will definitely have fewer calories.

You will need:

  • 1 onion
  • 1 medium carrot
  • 1 medium-sized bell pepper;
  • 300 g green beans;
  • 300 g cabbage,
  • 1 tomato
  • 1st. L. Vegetable oil,
  • 1.5 liters of water or chicken broth.

Cut all the ingredients needed to pre-cut: onion – in half rings, carrots – in slices or circles, bell peppers – in slices, tomatoes – in cubes.


Heat the walnuts over medium heat, pour in the oil and place the vegetables in the following order: carrots, cabbage, beans, Bulgarian pepper, onion. Stir quickly with the spatula, sauté the vegetables for 1-3 minutes. Add chopped tomatoes and cook, stirring, for 1 minute. Remove the pan from the heat and carefully pour in the water or broth. Caution: A lot of steam is created! Reduce heat to low, return to a simmer, cover and simmer for 10-15 minutes. Salt to taste. Serve with black bread, sour cream and herbs.


Grilled beef in spices

Frying over high heat “packs” the juices in each beef, making the meat especially fragrant and tender.

You will need:

  • 500 g beef (shoulder or soft)
  • 1 onion
  • 1 bell pepper
  • 1-2 tbsp. L. Flour,
  • 3-4 tbsp. L. Bitter cream
  • 1st. L. Vegetable oil,
  • Water,
  • Salt and pepper to taste.

Cut the onion into half rings, Bulgarian pepper and meat. Heat the walnuts, pour in the oil and fry the meat quickly for 3-4 minutes. Remove the meat with a slotted spoon, place it on a plate. Without reducing the heat, fry, stir, Bulgarian pepper and onion for 1-2 minutes. Remove the dishes from the heat, add 1-2 tablespoons flour and sour cream. Return the meat to a roasting pan and gently mix the vegetables, flour and sour cream. Reduce the heat slightly, add water to a saucepan until a thick paste is obtained, close the lid and fry until the meat is tender. If you do everything right, it will not take more than 10-15 minutes. Salt and pepper to taste at the end.


Warm salad with shrimp and zucchini

We have included this simple and at the same time unusual low-calorie salad in our New Year’s menu – 2022, and Walk is perfect for the event.

Inputs drop-

  • 20 King Prawn
  • 2 small zucchini;
  • 300 g fresh champions;
  • 2 tbsp. L. Soybeans,
  • Lemon or lime juice,
  • Fresh cilantro,
  • 1 clove of garlic
  • Fresh crushed black and red pepper
  • olive oil.

Cut the mushrooms into thin slices. Clean the zucchini if ​​desired and cut into thin slices. Cut the garlic in half.

Heat a saucepan over medium heat, pour in some olive oil, add half of the garlic cloves and fresh shredded shrimp. Quickly, for 1-2 minutes, fry the shrimp until ready, place on a plate, remove the garlic. Put the pan back on the stove, add the oil and fry the mushrooms quickly. After softening, return the shrimp to the pan, add the zucchini, 1 tbsp. L. Soy and a little lemon or lemon juice. Stir and immediately remove the pan from the heat. Zucchini do not need to be boiled, they “arrive” due to the heat of the rest of the ingredients.

Make the dressing. Pour a little olive oil into a bowl with a tablespoon of lemon juice and lemon juice.

Transfer the hot salad to a bowl, sprinkle with dressing, cover with black and red pepper to taste, and sprinkle with fresh celery.


Egg yolks in batter

You will need:

  • 4 egg yolks
  • 2 eggs,
  • Salt,
  • Ground black pepper,
  • 2 tbsp. L. Potato flour,
  • 1st. L. Flour,
  • 30 g of vegetable oil;
  • 3 garlic cloves,
  • Greens,
  • To taste.

Cut the egg into pieces, a little salt, leave for 15 minutes. Wipe off the juice with a paper towel.

Prepare the dough: Mix egg, flour, flour in a bowl. Add salt, salt to taste and pepper to taste.

Heat the sunflower oil in a saucepan, placing a special saucepan over the edges. Dip one foot into warm paraffin, pausing between layers to allow them to dry. Carefully remove excess oil and place on wire rack.

Serve hot and with your favorite soup. Suitable for sweet and sour, honey mustard or regular soy. Sprinkle with finely chopped garlic and herbs before serving.

so what More frying pans Is it in your kitchen? Wok already found a place?

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