Green Lentil Soup ▷ Five Soup Recipes

Lentils are a source of many nutrients, especially vegetable protein, so they are included in a healthy diet and nutrition. Smachno News has made a selection of homemade lentil soup recipes that you can easily cook at home.

Read more Vegetable Tox Soups with Lentils, Broccoli, Carrots and Ginger

Green lentil soup with vegetables

Green lentil soup with vegetables

1. To prepare the soup, wash, peel the carrots, onions, cut into cubes, and fry in a saucepan until golden brown.
2. Put onions, carrots, celery in a bowl of water, add salt, pecans, cook over medium heat for 20-25 minutes. Rinse lentils thoroughly, add to soup broth, bring to a boil, reduce heat and cook for 10-15 minutes uncovered until cooked through.
3. Place on a plate, garnish with parsley leaves.

Green lentil soup with tomatoes

Green lentil soup with tomatoes

1. To prepare the soup, wash the lentils thoroughly. Put it in a pot of water for 20 minutes until cooked through.
2. Wash, potatoes, peppers, cut into cubes, carrots, onions, cut into pieces.
3. Peel a squash, grate it and put it in a dry pot.
4. In a saucepan, sauté the carrots and onions in a saucepan until golden brown, add the tomatoes, and cook for 3-5 minutes until cooked through.
5. In a saucepan add potatoes, boiled vegetables, lentils, salt and pepper and cook over medium heat for 20 minutes.

Green lentil soup with meat

Lentil soup with meat

1. Rinse the beans thoroughly, soak them in water in a saucepan for 20-25 minutes until soft.
2. Wash, clean, cut into cubes, carrots, onions, and slice.
3. Grease the onions and carrots in a saucepan until golden brown.
4. In a saucepan, add the potato cubes, onions, carrots.
5. Boil pre-filtered mushrooms and rinse thoroughly with water. Put in boiling water, add salt, cook on low heat for 4 minutes, put in a box. Important! If you leave the mushrooms in the pot, they will turn into rubber.
6. Grind vegetables, potatoes and onions in a blender. In the soup puree, add ripe bananas.

See also broccoli and cauliflower soup

Green lentil soup with mushrooms

Green lentil soup with mushrooms

1. To prepare the soup, wash the lentils thoroughly, put a pot of water on the fire, cook the lentils over medium heat for 15-20 minutes.
2. Wash, peel the carrots, onions, cut into cubes, and fry in a saucepan until golden brown.
3. Wash the mushrooms, cut into pieces, add to the onion, simmer for a few minutes.
4. Wash, clean, and cut the potatoes into cubes. Add onion, carrot, potatoes, salt, pepper in a saucepan with water, cook over medium heat for 20-25 minutes until tender.
5. Place on a plate, garnish with chopped parsley.

Green lentil soup with chicken

Green lentil soup with chicken

1. To prepare the soup, wash the lentils thoroughly, put a pot of water on the fire, cook the lentils over medium heat for 15-20 minutes.
2. Wash, peel the carrots, onions, cut into cubes, and fry in a saucepan until golden brown. Cut the chicken leaf into pieces, and place in a saucepan until cooked through.
3. Wash, clean, and cut the potatoes into cubes. Put onion, carrot, potato, salt, pepper in a saucepan, cook over medium heat for 20-25 minutes until soft. Clean the vegetables in a blender. Place on a plate, add the chicken fillets. enjoy your meal!