Georgian chicken soup chikhirtma – step by step recipe with photo

Georgian chicken soup chikhirtma – step by step recipe with photo

Behavior – Yogurt soaked in lemon juice is added to the soup and shaken. Some recipes contain vinegar, but it does not aggravate without chimpanzee.

Georgian chicken soup chikhirtma

Georgian chicken soup chikhirtma / Photo die

Very rich chicken broth, which gives density A small amount of flourAnd special taste – A little lemon juice.

Spices and herbs are added to taste. The latter, obviously, is him. About cilantroShould be more.

In Georgia, chrysanthemums ripen when needed Support yourself in the cold Or Avoid the effects of alcohol poisoning.

This soup is usually prepared the day after the storm. Recipes from Food Blogger

So if you consider yourself a Georgian chef and you know how to cook chicken chkmeruli properly, you can easily cook chikurtman.

Chicken soup chikhirtma

Inputs drop-

  • Fresh chicken – 500-700 g
  • Water – 2.5 liters
  • Corn flour – 3 tbsp. L. (Could be wheat)
  • Onions – 2 pcs .;
  • Salt – to taste
  • Lemon – 1 pc.
  • Yolks – 2-3 pcs.
  • Parsley, Silinoro and Dewich
  • Butter – 3 tbsp. L.

How to cook:

  1. Wash the chicken and cut it into small pieces. Place in a saucepan and fill with water. Set on medium heat, when the water starts to boil, remove the foam. Boil the soup on low heat for 40 minutes. Salt at the end.
  2. Finely chop the onion and grease it with butter until golden brown. Transfer to a bowl.
  3. Separate the yellow from the protein. Add the lemon juice to the egg yolks and beat until soft.
  4. Lightly fry the flour in butter until the oil is absorbed. Add 200-250 ml of hot broth. Cook, stirring to prevent any lumps.
  5. Add the fried onions to the hot soup with the meat. Pour in flour mixture and mix well. After boiling, cook another 5 minutes.
  6. Pour the egg-lemon mixture into a small stream, stirring constantly with a fork until smooth. To taste with salt, pepper and spices.
  7. When boiling, remove from heat.

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