Fragrant strawberry jam recipe from Olga Semskaya

Fragrant strawberry jam recipe from Olga Semskaya

Ukrainian actress and TV presenter, happy wife and mother Olga Semskaya loves to entertain her fans with various news from her personal and professional life on Instagram, followed by more than 730,000 people.

Olga Semskaya says that even in such a difficult time, Ukrainian women find time for domestic chores and that she finds relief in the oven. So the artist invited fans to prepare it without any fat or low sugar content.

“For the first time a very thick, bright, incredibly fragrant and sweet jam was discovered!” – Shared Sumskaya.

Jam recipe from Sumskaya, screenshot of the video

Jam recipe from Sumskaya, screenshot of the video

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  • Strawberries – 1 kg
  • Sugar – 200 g
  • Lemon juice – half (or a teaspoon of citric acid per kilogram)
  • Orange – Two pieces with a fork

At 1.5 kg of berries and a glass of sugar, Sumskaya 5 jars of jam, 100 g each.

Cooking

  1. Wash the strawberries thoroughly, peel them, cut them into pieces, add sugar, mix and let the juices run for about half an hour.
  2. Squeeze the lemon juice, finely chop the orange slices and add to the strawberries.
  3. We start cooking at high heat. Do not leave the oven on for half an hour, stirring constantly. Adjust the temperature from high to medium.
  4. After 25-30 minutes. The foam boils itself and the mask is ready.
  5. Pour into clean jars, close tightly with prepared lids, turn upside down and leave until morning.

Remember, “Master Chef” star Yevgeny Klopotenko explains what to combine with strawberries: from sweet cream to pepper with olive oil.

According to the legend, a simple red lentil soup from pregnant star “Kiev day and night” Victoria Maremuka: Only 5 ingredients

Zinayu Portal also wrote that MasterChef Yevgeny Klopotenko star has improved young potatoes by adding orange juice and peanuts: “I do not give anything”

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