Everything you need to know about traditional Japanese breakfast and where to find it in Moscow

When I was a child, my mother would prepare a traditional breakfast for me every day. The base was always rice and home-made miso soup, and served with a variety of veggies, scrambled eggs, sausages and fish. Now it is difficult to remember exactly what kind of snack was made, and to tell you the truth, I was in a bad mood in the morning and did not focus on the details. But I can say for sure that the main components of Japanese breakfast were always on the table.

While living in Izumi, Japan, I wanted to make a simple snack at home. We have added vegetable starter and dessert to our main dishes. It is not easy to find good cheap fish in Moscow now, and suppliers never supply many Japanese products to Russia. So far we have been able to meet all the requirements for cooking: some products can be replaced, some are in stock, but it is not clear what will happen next.

What does a traditional Japanese breakfast include?

Traditional breakfast in Japan is prepared according to the principle of Ichiju Sansay, which means one soup, three dishes. Breakfast cereals often include soup, a bowl of boiled rice, fresh food – usually salmon steak – and vinegar. These may include shredded vegetables, fruits, or sprouts, such as daisies, chrysanthemum flowers, plums, eggplant, shrubs, shallots, and other processed foods. A variety of snacks are served in small bowls as follows: Japanese tamagoyaki omelet, tofu, ons-tamago egg, spinach with soup, Nato beans and a variety of boiled vegetables.

How to make a traditional breakfast at home?

Cooking a traditional Japanese breakfast at home is not that difficult. It is recommended to take a round of rice and cook it in a rice cooker – It should not be stretched and boiled. You can make maiso soup yourself, but for this you will need to buy Japanese miso pasta and seaweed and cook the fish soup. If you do not want to go deep You can buy ready-made miso soup in bags, Above all, do not take the cheapest options and look at the country of manufacture on the label. It is good to take Marukome or Miasaka – you can buy it online at Fuji-san and Ozone, Nippon Novoslobodskaya or Red Dragon stores.

Cooking fish is common, but you can bake it in the oven until golden brown at home. All marinades can also be made by yourself, choosing products to your taste and placing them in large jars. Boiled deacon, as well as miso soup, can be purchased at Asian grocery stores or made by yourself – not difficult.

How do modern Japanese people eat breakfast?

Breakfast in Japan is very important and is usually eaten and eaten at home. -The fashion for breakfast in cafes has recently started to appear. Now the traditional edition is very common in small towns and villages. Of course, there are families in the metropolitan area who continue this tradition, but this is very rare. A Good Example: A city girl with beautiful Japanese drama glasses will live on the island of Japan for a vacation of thousands of people. There is a humorous scene in the film when the homeowners invite the hero over for breakfast with rice, miso soup, grilled fish and processed Umeboshi plums. The girl eats the food in a little confusion, and she shakes even from the plum because it is a super-acid product. Although the owners realized that umeboshi was successful this year. This piece accurately reflects the attitude of young Japanese people towards certain traditional foods.

You can still find a popular Japanese breakfast in major cities. It is located in Rio de Janeiro – a traditional Japanese hotel, with hot springs and some cafes and restaurants. But there are very few places like this, even in the wider Tokyo.