Easy Chicken Soup from Evgeny Klopotenko

Chicken Soup Soup is an excellent fast food to satisfy your hunger, which will not only affect your image but also give you energy. How to cook as delicious and healthy food as possible, says the famous Ukrainian chef Evgeniy Klopotenko.

Before you start cooking soup, it is recommended Take a chicken leg for him, Which gives the soup more fat than the file. In order for the taste of the meat to be better reflected in the finished dish, Klopotenko recommends pre-baking in the oven.

Not only delicious soup but also very healthy, you can add vegetables to it, for example, cherry tomatoes, zucchini, peppers, green beans, green peas, Brussels sprouts. It all depends on taste preferences.

Chicken soup with thin vermicelli and vegetables

Inputs drop-

• Chicken thighs – 2 pcs;
• Black pepper – 3 peas;
• Eucalyptus leaf – 1 pc;
• zucchini or zucchini – 200 g;
• Cherry or regular tomato – 150 g;
• Pasta (thin vermicelli) – 100 g;
• Sweet pepper – 1 pc;
• Dill – 3 branches;
• Salt and pepper to taste.

Cooking method;

It is necessary to cut off excess fat from chicken legs, put it in a pot and pour 1.5 liters of water, add black pepper, bay leaf, put everything on medium heat, bring to a boil and cook for 20 minutes.

Prepare the vegetables while the soup is being prepared. Cut the young zucchini or zucchini into thin slices without peeling the vegetables. Peel a squash, grate it and squeeze the juice. Cut cherry tomatoes in half or small pieces, depending on your preference.

Remove the soup from the heat and remove the meat and spices from there. Remove the chicken from the bones and put it back in the pot. Place the soup over medium heat and add the vermicelli for no more than three minutes. One minute after the vermicelli is added to the soup, add the chopped vegetables to the pan, add salt and cook for another two minutes, then remove from the heat.

Before serving, the soup can be sprinkled with finely chopped herbs.

We have already talked about how to make the right chicken broth, which can be used as a base for both dishes and as a side dish. The main ingredient for the preparation is the blue-colored old chicken. She is the one who gives the desired fat and golden color.