Dal Indian Pea Soup – Easy Vegetarian Recipe

Dal Indian Pea Soup – Easy Vegetarian Recipe

Traditionally, this soup works with lentils. We recommend using regular peas. Adjust the soup seasoning with red pepper and to your liking

Indian Pea Soup Dale

Indian Pea Soup Dale / Photo: www.daringgourmet.com

Classic pea soup is made with at least fried meat in our country, often with chicken.

In Scandinavian countries, such as Denmark, a small amount of celery is added to pea soup.

In India, grains and legumes are widely used. He gave soup -It’s something. Medium between soup and meat.

Adjust the consistency When cooking peas. It can be done Using canned tomato water, vegetable broth or juice.

Recipe from yana_kavaliova page. For nutritious food, the blogger recommends adding a little mashed potato 10 minutes before cooking.

He gave pea soup

He gave pea soup

He gave pea soup / Photo: littlespicejar.com

Inputs drop-

  • Split peas – 1.5 cups;
  • Water or vegetable soup – 3 cups;
  • Canned tomatoes – 400 g;
  • Spinach set;
  • cilantro – to taste;
  • Pepper, ground corridor – 1/2 teaspoon each;
  • Minced cumin – 1 tsp;
  • Red pepper, salt – to taste;
  • Ginger root – 1.5-2 cm;
  • Garlic – 2 cloves;
  • Lemon juice – 1-2 tbsp. L.

Greece has its own special vegetarian soup made from beans called fasolada.

How to cook:

  1. After washing the peas, wash them and pour water or broth over them. Boil until soft.
  2. Cut tomatoes, spinach and cilantro. Chop the garlic and ginger on a fine grater.
  3. When the peas are soft, add the tomatoes, herbs, garlic and ginger. Add salt and spices.
  4. Cook over low heat for 3-5 minutes. Add lemon juice and stir.


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