You can use all the smoked meats and carpets left in the oven after the holiday.
Konstantin Eveve shared a recipe for dessert soup with lentils and smoked meats on the YouTube show Eveve Chef Channel. You can put all the meat dishes you can find in the fridge in it.
The dish turns out to be “constructive,” as the chef puts it, and it satisfies both the first and the second, satisfying the whole day.
IngredientsLentils – 450 g, potatoes – 3 pcs., Carrots – 1 pcs., Onions – 2 pcs., Olive oil – 50 ml Butter – 15 g, brisket w / c – 100 g, Krakow sausage – 100 g, hunting. Sausage – 100 g, salt, pepper, smoked paprika, coriander, thyme – to taste.
Cut the potatoes into cubes. Put it in a pan with oil (mixture), which must first be heated. Stir when the smell of roasted potatoes appears. Cut the onion and carrot head, toss in the same place.
Cut the smoked meat, place in a saucepan. Throw the nuts, inspire. Put on the pot.
Cut the thyme into chunks. Pour boiled water. The soup should be thick. Put pepper, salt to taste, paprika, corridor. Leave to simmer for 20-25 minutes.
“Stunned by a scent!” – Constantine Evelev talks about the soup.
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