Comments Off on A patient in Chita complains about food at the hospital |

Comments Off on A patient in Chita complains about food at the hospital |

Touch 92

June 15, 2022 at 4 p.m.

I was talking about my time in the hospital in May of this year, when I was about to be poisoned! Menu for the first week (variant): Breakfast – water-filled salt semolina, egg / sorghum, egg; Lunch: Vinegar, pearl barley liver / chicken soup, from which pieces, boiled potatoes is not clear. Dinner – Boiled cabbage (same pieces with potatoes) fish with rice or buckwheat. In the second week, fat chicken was added to the porridge for breakfast menu, in general, following the same menu. In the afternoon, snacks, semi-dry bread (light snacks), or with meat and rice, sometimes served sweet breads with apricot jam. Is this a balanced hospital diet? I fully confirm the words about raw potatoes in the soup. It looks like a sack that encloses with a drawstring. Rassolnik almost every day. The food is disgusting. It is extremely salty, greasy and old, cheap. Eggs, especially when paired with cabbage, caused a stomach ache the next day. In the early days, the whole room slept next to the toilet. There is no difference. These pieces are added everywhere, but they have a disgusting taste. For the past two days, I have eaten only whole morning porridge, afternoon snacks, and a piece of bread for dinner. But my stomach stopped hurting. People lay there for months, weeping as they watched the food. I’m ready to pay for the meal!

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