Published
October 17, 2020, 04:05
Chicken soup is a common dish for every housewife. However, here’s the catch: Not everyone knows exactly how to cook. How to make chicken pox simple, but at the same time fragrant and concentrated? The secrets of perfect nutrition – in the article.
Chicken Soup: Recipes, Ingredients, Tips
Chicken soup, the recipe is simple, is a popular dish in the world. Everyone knows that one cup of this simple liquid can satisfy your cravings quickly and help you get the flu right away. Chicken broth is allowed to be eaten by almost everyone (except in exceptional cases). This is a suitable diet, as well as for soups, borscht, soups, etc.
Does it seem difficult to prepare the soup? Drop the chicken in and cook until done. Meanwhile, simple recipes can be a problem for housewives. What parts of the chicken are used for the meat? How to be transparent? Let’s look at everything in detail.
Let me start with chicken soup. It contains the following ingredients:
- Chicken – 2 kg;
- Water – 3 l;
- Carrots and onions – 1 large root crop each;
- Birch leaf, alpine and peppercorns, salt – to taste.
How to get the right chicken soup? The recipe is not complicated, but the whole secret is in the meat. To get a unique taste, you need to choose the right base – soup chicken. Experienced recipes use a unique bird species – chicken. In other words, this is a non-meat chicken. Dietitians believe that the bird should not be young. The ideal age for chickens is 2-4 years.
Why such a choice? Poultry with the above characteristics can be cooked for a long time, but the meat remains intact.
Should I use the whole bird? The right soup is made from whole carcasses. However, many housewives save money and prepare chicken from individual rooms – this is acceptable. You can buy a ready-made soup set and cook from it. The only thing I want to warn you about: Do not boil the soup from the breast. Poultry is not entirely suitable: you do not get rich and tasty food.
Whole or finely chopped vegetables are added to the classic chicken soup. Vegetables retain the flavor of the birds and give the first course characteristic flavor. If you want the liquid to have a beautiful color, you can add onion peels to the soup during the cooking process.
Many housewives also add parsley root, celery, licorice and other spices to the soup. Feel free to use these ingredients if you like. However, this is not necessary.
The secret to delicious chicken soup;
- Keep the size. If you take 2 liters of water for 1 kg of meat products, the best soup will come out.
- Be sure to cook the soup with bones and meat.
- Salt the soup at the end of cooking.
- Some housewives pre-cook their feet or bake a few bones in the oven to get a nice color.
How to cook chicken soup?
The soup recipe is known – it’s time to start cooking. Follow a clear cooking algorithm. The process involves the following steps:
Let the chicken boil
How to cook chicken? Rinse the carcass or parts thoroughly in cold water. and then –
- Immerse the meat pieces or carcasses in a large saucepan and fill with cold water.
- Place the cooker on the stove.
- Bring the liquid to a boil and reduce the heat.
Recipients still cannot decide to remove the foam when boiling the soup. Some say it is important, while others argue it is not. I recommend avoiding the foam to avoid fine debris and leaking holes.
Lightly fry over low heat
Be sure to cook the chicken soup over very low heat. Avoid large bubbles on the liquid, otherwise you may forget about transparency. Also, do not cover the cooking pot with a lid.
How long does it take to cook a chicken? This is the main question for the needs of the hosts. It all depends on what kind of foundation you have.
- Soup chicken is boiled for at least three hours;
- Whole thighs, cook for at least an hour, preferably two;
- Cook the soup mixture for one and a half to two hours.
The liquid melts during cooking, so occasionally add a little water.
Save the vegetables
When the chicken is on the fire for about an hour, add the vegetables. Sometimes they sit completely, but I recommend cutting carrots and onions into large pieces. If you use parsley root, then put it in this place.
When the vegetables are cooked in the oven for about half an hour, add the pepper and bay leaf.
Strain the soup
When the time is up, remove the chicken and vegetables from the meat. Then make sure you filter the liquid with a good filter.
The fragrant and rich soup is ready! Low fat, clear and appetite. Add noodles, greens, boiled eggs or other ingredients to it – you will get chicken soup.
They learned how to cook chicken soup. There is nothing complicated about cooking, but to get a really high quality product, follow all the rules.
Original article https://www.nur.kz/food/recipes/1880007-kurinyj-bulon-kak-pravilno-svarit-recept/