Cheese Soup Recipe – How to cook deliciously with champignons

Cheese Soup Recipe – How to cook deliciously with champignons

Every housewife has a signature first course recipe in her arsenal. Someone loves to ruin his family Green borscht with nettle and eggm, and one – cheese soup with champions. TheLime has developed the latest recipe for you.

Inputs drop- Onion (1 pc.), Champignon (500 g), parsley (to taste), butter (30 g), salt (to taste), vegetable oil (50 ml), water or soup (1.5 l), long bread (200) . G), processed cheese (200 g).

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Peel a squash, grate it and squeeze the juice. Heat the pan with vegetable oil and grease the onion inside.

We wash the mushrooms, cut out the darkened area, clean if desired. Then cut into pieces of sufficient size. Add the onion, salt to the pan and simmer everything together for 15-20 minutes.

Pour the broth into a saucepan, bring to a boil and place three grated cheese on a fine grater, mixing until completely dissolved. Bring to a boil and cook for 2-3 minutes.

We put the roasted champignons in a pot and cook everything together on low heat for 3-5 minutes. Add butter and salt if not enough. We take it out of the fire.

To absorb excess moisture, wash the parsley and place it on paper towels. Then grind with a knife.

We cut fresh bread into small cubes and bake in the oven at 200 ° C for 5-7 minutes.

Pour the cheese broth into bowls, add the croutons and chopped greens and enjoy.

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