Cabbage Recipe – How to cook with fresh cabbage in a slow cooker

Cabbage Recipe – How to cook with fresh cabbage in a slow cooker

During the war, you should try to keep track of your family’s diet. Indeed, even a very healthy person with a nervous breakdown and an unbalanced diet increases the risk of contracting a virus. So, you need to add the first courses several times a week to the menu. And if you have already done so Chicken soup with semolina pumpkins, Cooking cabbage at this time. TheLime came up with the simplest recipe.

Inputs drop- Any meat (600 g), water (3 liters), potatoes (300 g), cabbage (650 g), sorghum (100 g), carrots (80 g), onions (80 g), vegetable oil (60) ml ), Salt, pepper, dried spices, fresh herbs (50 g).

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To make a delicious cabbage soup, you first need to cook the meat soup. To do this, we take any meat, such as turkey fillet or chicken leg, rinse it under running water and place it in a multi-cooker bowl. Fill with clean water, add salt. We turn on the “soup” program and work for 40-60 minutes until cooked through. Remove the foam regularly with a slotted spoon. Then we take the finished meat out of the meat and cut it into pieces.

Peel a squash, grate it and cut it into cubes. We add it to the soup in a multi-cooker bowl, turn on the same program again and cook for 20-25 minutes after boiling.

Wash the cabbage, remove the top leaves and finely chop with a knife. After the soup is boiled with potatoes, first spread the chopped cabbage and sorghum, which should be washed several times.

Wash onions and carrots, shave. Cut the onion into small cubes, and place three carrots on top of the meat.

Heat the pan in vegetable oil and sauté the carrots and onions until soft. Then add the pan to a multi-cooker bowl.

Finally, add salt, pepper and other spices to taste in several bowls. Stir, wait for everything to boil and cook raw for another 5 minutes. Then turn off the heat and let the cabbage boil under the lid.

We wash fresh greens under running water and place them on paper towels to absorb excess moisture. Then cut well.

Pour the cabbage into divided bowls and sprinkle with chopped herbs.

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