A recipe for a simple salad with radish and feta cheese

In the spring, when the sun enjoys the warm weather, nature comes to life, everything around it blooms, I want to prepare something simple. A salad dressing based on mustard and olive oil is perfect for this mood. Traditional Greek feta cheese perfectly complements the young radish and juice green. We invite you to prepare this dish.

Salad with radishes and feta, we want

• Iceberg salad or any other salad of your choice.
• Tomatoes 250 g
• Radish 150 gr
• Feta cheese (or cheese) 200 g
• Salt
• Pepper
• Greens 20 g
• Sesame seeds for decoration

We take the following to refuel

• 5 g of mustard seeds
• 5 ml of lemon juice
• 5 ml of olive oil

Step-by-step recipes:

• Wash vegetables and salads. Radish cut into thin rings. Cut the tomatoes into small pieces.
• We break the salad with our hands. We cut the greens.
• We put everything in a deep container. Boil the feta on top.
• We are preparing to send. In a separate bowl, combine mustard seeds, olive oil, and lemon juice.
• Pour the sauce over the salad, pepper and salt to taste, mix well. Garnish with sesame seeds at the end if desired.
• We serve at the table. enjoy your meal!

Attention Previously it was recommended to make dandelion jam, which helps to fight various diseases, as well as gives sounds and energy.

as well as Attention How to cook at home The most popular salad dressing – mayonnaise. This requires at least some time and ingredients. Mayonnaise tastes better than store-bought, and the only downside is limited shelf life.

And if you follow a proper diet, you should pay attention to the recipe for butter broth with olives and lemons recommended by Ukrainian chef Evgeniy Klopotenko.