If you are in Moscow, where should you go in this case? Favorite list is compiled by GQ gastronomic columnist Katya Metelisa.
Restaurant Le Carre
Sadovnicheskaya, 69
Moscow Gastronomic scene veteran Eric Le Provost (formerly Carre Blanc) still cooks all the good French classics. Onion soup in light chicken broth with white wine served in a hot pot under toast with emmental cheese, viscous, sweet, baked into brown crust. yours sincerely! That should be the case.
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Bistro Geraldine
Ostozhenka, 27, building. 2
French Bistro Rappoport can even be ordered with onion soup – chicken broth, thyme, burgundy cheese “Comte” croutons. Although on the spot, it is, of course, more convincing. By the way, the Frenchman, the experienced Michelle Ivan, is now in charge; For the past 15 years, he has worked at the restaurant Evgeny Katnelson, which, for example, describes some of the wonderful times of the Karavaviv brothers’ reports.
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Crystal Class Baccarat
Nikolskaya, 19/21
Let’s go to the heights: You can order onion soup in the glitter crystal interior of Philip Stark, and this is very true. Michelle Lenz cooked it over rich beef curry cheese. Reference soup à l’oignon, in the Weight and Measurements section.
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