10 Recipes for a Sweet Snack Pack

10 Recipes for a Sweet Snack Pack

Family holidays or friendly parties are unthinkable without snacks. Such food is always wanted in a special way to please the guests, because it will be the first thing you see on the table.

The easiest and safest way is to make rolls. Of course, the famous egg rolls immediately came to mind, but in this collection, in addition to the popular recipes, we will look at some more original variations. Recipe Get ready to fill your pork bank!

Red fish rolls with Ricota

Let’s start with the simplest. This recipe will help if the guests decide to go down completely unexpectedly. You only need four ingredients. Any red fish will do, and you can take it to taste other greens instead of arugula.

Inputs drop-

  • A little salted salmon – 250 g
  • ricotta – 150 g
  • Lemon – 4 pieces
  • arugula – 0.5 puppy

Cooking method;

  1. Remove the skin from the salmon, remove the bones and cut into thin slices.
  2. Rikota on each fish farm and arugula leaves in the middle. It rolls in a small bundle.
  3. Put the fish roll in a box, garnish with slices of lemon.
  4. A quick snack is ready for guests!

Ham rolls with cottage cheese and herbs

Another simple recipe. It takes a little more time to tie a green onion bow with art. Or you can tie the edges of the hammock with regular toothpaste.

Inputs drop-

  • Cam – 150 g
  • Yogurt cheese – 150 g
  • Pumpkins – 0.5 pcs .;
  • Garlic – 1 clove
  • Green onions – 1 pack

Cooking method;

  1. Finely chop the pumpkin, press the garlic into the press. Finely chop two green onion leaves.
  2. Put cream cheese, garlic, pumpkin and green onions in a bowl. Wake him up.
  3. Cut the pumpkin into thin slices.
  4. Place the yolk filling on each piece, wrap the roll and attach to the green onion stem.
  5. Bring it to the table!

Cucumber rolls with canned tuna

Cucumber food should not be served with soup, it may be juicy because of the canned tuna.

Inputs drop-

  • Pumpkins – 2 pcs.
  • Canned tuna – 100 g
  • Yogurt cheese – 50 g
  • Avocado – 0.5 pcs.
  • Lemon – 0.5 pcs .;
  • Salt – to taste
  • Black pepper – to taste

For spices;

  • sriracha infusion – 50 ml
  • Mayonnaise – 25 g
  • Lemon – 0.5 pcs .;

Cooking method;

  1. Grease the tuna meat in a bowl.
  2. Cut the avocado into thin strips and sprinkle with lemon juice.
  3. Mix cottage cheese and canned fish. Salt and pepper as desired.
  4. Pumpkins are cut into thin, long pieces.
  5. Place the item on the kitchen utensils. He rolls the rolls.
  6. For squash, squash, mayonnaise mix. Pour in lemon juice.
  7. Place the rolls on a flat plate and serve.

Vegetarian lavash package with tofu

In this recipe you can use cottage cheese or cream cheese instead of tofu.

Inputs drop-

  • Tofu – 150 g
  • Lavash – 1 pc.
  • Tomatoes – 1 pc.
  • Pumpkins – 1 pc.
  • Chinese cabbage – ¼ head;
  • parsley – 1 branch
  • Salt – to taste
  • Pepper – to taste

Cooking method;

  1. Cut tomatoes and pumpkins into thin slices. Finely chop the parsley. Cut Chinese cabbage into thin slices.
  2. Place the tofu in the box and mash with a fork. Sliced ​​parsley, salt, pepper and stir.
  3. Spread the pita bread and spread the cheese with herbs all over the floor.
  4. With chopped tomatoes, pumpkins and Chinese cabbage. Roll the pita bread into a roll.
  5. Cover the roll with cling film and refrigerate for 2 hours.
  6. Cut into presentation pieces.

Omelet is tossed with cheese and herbs

Egg rolls can be a delightful alternative to traditional breakfast omelettes. Treat yourself to a holiday with a delicious meal!

Inputs drop-

For Omelet;

  • Chicken eggs – 2 pcs .;
  • Corn flour – 0.5 tsp
  • Water – 15 ml
  • Vegetable oil – 15 ml
  • Salt – to taste
  • Pepper – to taste

To fill

  • Semi-hard cheese – 50 g
  • parsley – 1 branch
  • Dill – 1 branch

Cooking method;

  1. Prepare the filling first. Cut the cheese, finely chop the dill and parsley. Connect and join.
  2. Dip steak in water.
  3. Beat 2 eggs with a fork in a bowl, pour in the starch and mix.
  4. Heat the pan with vegetable oil. Pour in the egg mixture and fry over medium heat. When the omelette is ready, carefully unscrew it with a spatula and grease it on the second side.
  5. Distribute the filling over the omelette. Roll the cheese over to melt a little and keep it on the fire for a while, then place it on a plate.
  6. Before serving, cut into sections and garnish with parsley leaves.

Baked egg yolk with chicken

So we got to the favorite egg rolls. We recommend cooking chicken and rice in the oven. Get a fresh snack.

Inputs drop-

  • Large egg yolk – 2 pcs.
  • Boiled chicken – 400 g
  • Rice – 50 g
  • Carrots – 1 pc.
  • Onion – 1 pc.
  • Tomatoes – 3 pcs .;
  • Vegetable oil – 3 tbsp. L.
  • Vegetable soup – 300 ml
  • Salt – to taste
  • Black pepper – to taste
  • Fresh parsley – to serve

Cooking method;

  1. Boil rice until half cooked, then pour into a bowl and rinse with cold water.
  2. Cut the egg yolks into 3–5 mm thick pieces. Then put it in a bowl and pour boiling water over it. Leave for 10 minutes to soften the egg whites.
  3. Cut the onion into small cubes, cut the carrots into chunks, cut the tomatoes into cubes.
  4. Put it in a saucepan with 2 tbsp. L. Vegetable oil carrots and onions until soft.
  5. Add half the fried vegetables to the dish with the fried chicken. Salt, pepper and mix.
  6. Add chopped tomatoes and fresh vegetable broth to the rest of the broth. Lightly salt, pepper, stir and boil for 5 minutes. If there is no soup, add boiling water.
  7. Place the chicken filling on the egg yolks. It rolls into rolls.
  8. Grease the oven with 1 tbsp. L. Put in vegetable oil and egg yolks. Pour in the vegetables and bake in a preheated oven at 180 ° C for 40-50 minutes.
  9. Serve with chopped parsley.

Zucchini tossed with cottage cheese and avocado

The hottest version of the package in our selection, as well as an easy and beautiful way to spend a rich harvest of zucchini.

Inputs drop-

  • zucchini – 2 pcs .;
  • Cottage fries – 200 g
  • Ripe avocado – 1 pc.
  • Lemon – 0.5 pcs .;
  • Garlic – 3 cloves
  • parsley – 1 branch
  • Olive oil – 1 tbsp. L.
  • Salt – to taste
  • Pepper – to taste

Cooking method;

  1. Cut the zucchini into thin slices along the entire length. Brush with olive oil.
  2. Bake on a baking sheet for 2 minutes on each side.
  3. Peel a squash, grate it and squeeze the juice. Place the dressing in a blender and pour in the lemon juice. Grind until smooth. If you have mortar, use mortar instead of mortar.
  4. Grease the cottage cheese with a sieve. Mix with mashed avocado, salt and pepper.
  5. Add chopped garlic. Wake him up.
  6. Carefully spread the filling over the zucchini. He rolls each zucchini.
  7. Decorate with parsley leaves.

Chicken on bok choy

Even this hot meal can be a complete masterpiece. Only in this case it is not necessary to cut the chicken ginger into small pieces, but it is better to beat the whole and bake for longer.

Inputs drop-

  • Chicken – 2 pcs .;
  • Bacon – 200 g
  • Honey – 1 tbsp. L.
  • Soy – 30 ml
  • Lemon – 0.5 pcs .;
  • Salt – to taste
  • Black pepper – to taste

Cooking method;

  1. Prepare the marinade. Combine soy, half lemon juice, honey and pepper.
  2. Cut the chicken leaf into 3-4 pieces so that you only get 7-8 pieces of chicken. Pour the marinade over them and leave to soak for 30-60 minutes.
  3. Pour cold water over a wooden spoon and leave for 20 minutes.
  4. Drag the boiled chicken to a square and seal with bok choy.
  5. Place it on a baking sheet with parchment paper. Bake at 200 ° C for 15 minutes. Then carefully copy and bake for another 10 minutes.
  6. Grilled asparagus is a great side dish for the holidays.

Spring rolls deep fried

A unique version of the scroll appeals to all Asian food lovers.

Inputs drop-

  • Shrimp – 300 g
  • Rice paper – 8 pcs .;
  • funchose – 50 g
  • Olive oil – 1 tbsp. L.
  • Lemon juice – 1 tbsp. L.
  • Garlic – 2 cloves
  • Carrots – 1 pc.
  • Pumpkins – 1 pc.
  • To taste vegetable oil
  • Salt – to taste
  • Black pepper – to taste
  • Sweet Chili Soup – To Serve

Cooking method;

  1. Prepare the fungus according to the general instructions. Cut the carrots and pumpkin into thin slices.
  2. Pour olive oil into a saucepan. Grease the chopped garlic.
  3. Place the pre-boiled shrimp. Sprinkle with salt, pepper, and lemon juice. Grease it for 2 minutes.
  4. Place pumpkin, carrot, mushrooms, and fried shrimp on the edge of the rice leaf. Close the rolls.
  5. Deep fry.
  6. Serve with sweet chili broth.

Spinach package with a little salted salmon

This is not only a beautiful scroll snack, but also a work of art and can be a beautiful decoration for any holiday table.

Inputs drop-

  • A little salted salmon – 200 g
  • Cream cheese – 180 g
  • Spinach – 150 g
  • Flour – 50 g
  • Chicken eggs – 4 pcs .;
  • Lemon – 0.5 pcs .;
  • Salt – to taste

Cooking method;

  1. Separate the egg whites from the eggs.
  2. Wash spinach and dry with a paper towel. Put the spinach, nuts in a mixing bowl. Beat until smooth. Add flour and salt, mix to avoid any lumps.
  3. Add a pinch of salt to the whites and beat with a whisk until smooth.
  4. Gently fold in the beaten egg whites and spinach mixture. Wake him up.
  5. Place the figs on a baking sheet lined with parchment paper. Roll out evenly so that the thickness is about 1 cm.
  6. Bake the flour in a preheated oven at 180 ° C for 7-10 minutes. Then cool.
  7. Cut the salted salmon into thin slices.
  8. Place cream cheese, salmon slices on top of cold spinach dough. Rinse the fish lightly with lemon juice.
  9. Roll the flour into a ball, cover with cling film and refrigerate for at least 3 hours.
  10. Cut into 2 cm pieces.

See more recipes in the selection of Julia Vysotskaya “Snack on the holiday table.”

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